3 tablespoons butter 1/2 cup shallots — finely chopped 1 clove garlic — minced 1 1/2 teaspoons dried sage 1 teaspoon dried thyme 1/2 cup dry vermouth 3/4 cup cream 3 tablespoons dijon mustard salt and pepper — to...
Cooking Archive
Peggy’s Scalloped Oysters
Recipe by Peggy Evans 1 pint oysters — cleaned — With liquid reserved 1/2 cup cracker crumbs 1/2 cup bread crumbs 1/2 cup melted butter 1/2 cup celery — chopped 1/2 cup green bell pepper — chopped 1/4 cup...
Mirin-glazed Sea Bass With Bok Choy
Eisman 4 3-ounce skinless fillets 1 cup mirin 3 large garlic cloves 1/2 cup tomato juice 1 tablespoon + 1 tsp sherry vinegar 2 teaspoons fresh lemon juice 1/4 cup olive oil 2 cups bok choy — coarsely chopped...
Gingery Creamed Greens and Cabbage
Marcus Samuelsson 3 pounds Kale, Turnips or other Greens 3/4 cup plus 2 tablespoons vegetable oil 1 large White onion — coarsely chopped 1 pound green cabbage leaf — coarsely shredded 3 tablespoons fresh ginger — finely grated 1/2...
Wild Rice & Mushroom Soup
Recipe by Julie Wilson 1 cup dried mushrooms 5 cups water — heated 2 tablespoons butter 1/2 cup wild rice salt — to taste 1 1/2 tablespoons olive oil 1/2 cup onion — chopped fine 2 tablespoons garlic —...
Garden Vegetable Chowder
Recipe by Bon Appetit’ 2 tablespoons butter 1 package frozen corn 2 small yams — peeled and diced 3 stalks celery — diced 2 small zucchini squash — diced 1 large carrot — diced 1 small onion — diced...
Corn Chowder
Recipe by JCP 5 large ears of corn 1 medium carrot — diced 1 stalk celery — diced 1 medium onion — diced 6 cups clam broth or chicken stock 3 tablespoons peanut oil 1/4 cup sherry 2 tablespoons...
Nic’s Roasted Garlic Soup
Joseph C. Phillips 2 large garlic bulbs — roasted 1 large shallot — roasted 1 medium onion — sliced 3 large garlic cloves — chopped 5 cups chicken stock 3 tablespoons olive oil 1/4 cup cream 1 bay leaf...
Bay Scallop Chowder
Patrick Clark 3 tablespoons unsalted butter 2 ounces thick-sliced bacon — chopped fine 1 large onion — chopped fine 1 large clove garlic — minced 1/2 teaspoon crushed red pepper 6 cups clam broth 6 cups chicken stock 2...
Savory Bread Pudding w/ Mushrooms and Cheese
Recipe by Bon Appetite November 2006 1 1 pound loaf of crusty white bread 1/4 cup olive oil 4 teaspoons fresh thyme — chopped 1 large clove garlic — minced 6 tablespoons butter 1 pound assorterd fresh mushrooms —...
Connors Favorite Ice Cream Sandwiches
2 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cups granulated sugar 1/2 cup (packed) light brown sugar 2 sticks (1 cup) unsalted butter 2 large eggs 1 teaspoon vanilla extract 8 ounces semisweet chocolate,...
Spiced Pumpkin Bread
Recipe by Verne Bertagna 3 cups sugar 1 cup vegetable oil 3 large eggs 1 16 oz can solid pack pumpkin 3 cups flour, all-purpose 1 teaspoon ground cloves 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon...
Sundried Tomato Tapenade
Recipe by April Rivers Bland 12 sun-dried tomatoes 1 large garlic clove — minced 1 tablespoon fresh rosemary — minced 1 teaspoon fresh thyme — minced 1/2 teaspoon red chile flakes 6 tablespoons olive oil 20 kalemata olives, pits...