Chef Julie is thinking about chef Alice Waters’ Cranberry upside-down cake. This cake is a delicious use of the seasonal cranberry. Consider using the same recipe and substituting rhubarb for the cranberries for an interesting riff on Waters wonderful...
desserts Archive
BANANA CREAM PIE
BANANA CREAM PIE 1 9-inch pastry pie crust or Graham cracker crust 3/4 cup sugar 2 Tbs cornstarch A pinch of salt 2 eggs 2 cups milk 1/4 cup heavy cream 1/2 vanilla bean, split and scraped, or 2...
BOURBON POUND CAKE
This recipe is adapted from Damon Lee Fowler’s “New Southern Kitchen.” Is there anyone who doesn’t love pound cake? I mean seriously! Who can say that they don’t love that dense, rich, buttery, sweet flavor? Because pound cake is...
DARK CHOCOLATE GANACHE
Thinking about: Dark Chocolate Ganache: A rich cream made from chocolate and heavy cream. You can adjust the consistency desired by adding more or less cream. Equipment: Large knife to chop Chocolate 1 Saucepan Rubber Spatula Airtight container to...