I love gumbo! My problem was that I didn’t have a family gumbo recipe, passed down through the generations. Essentially, I had to start from scratch. What better place to begin than with the master of Creole cooking, Paul...
Seafood Archive
ORIGINS OF GUMBO
Thinking about: Where the heck did Gumbo come from? The word “Gumbo” is the African term for Okra…Derived from various Bantu dialects (Southern & Central Africa). The word is one of very few African language words brought over by...
PAN SEARED SCALLOPS
Thinking about: Pan seared Scallops (serves 4…3 each) 12 jumbo Scallops 1 teaspoon Lawry’s Seasoned Salt Kosher Salt 1 teaspoon Ground Black Pepper 1 Asian Pear (julienned) 2-3 Tablespoons Canola Oil 3-4 drops White Truffle Oil 3-4 drops Grape...
Peggy’s Scalloped Oysters
Recipe by Peggy Evans 1 pint oysters — cleaned — With liquid reserved 1/2 cup cracker crumbs 1/2 cup bread crumbs 1/2 cup melted butter 1/2 cup celery — chopped 1/2 cup green bell pepper — chopped 1/4 cup...
Mirin-glazed Sea Bass With Bok Choy
Eisman 4 3-ounce skinless fillets 1 cup mirin 3 large garlic cloves 1/2 cup tomato juice 1 tablespoon + 1 tsp sherry vinegar 2 teaspoons fresh lemon juice 1/4 cup olive oil 2 cups bok choy — coarsely chopped...