The wonderful thing about sauteed or roasted root vegetables is that you can mix and match any combination you like. If you don’t like carrots, leave them out; If you like squash, toss it in. You can use pearl...
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The wonderful thing about sauteed or roasted root vegetables is that you can mix and match any combination you like. If you don’t like carrots, leave them out; If you like squash, toss it in. You can use pearl...