Recipe by Julie Wilson 1 cup dried mushrooms 5 cups water — heated 2 tablespoons butter 1/2 cup wild rice salt — to taste 1 1/2 tablespoons olive oil 1/2 cup onion — chopped fine 2 tablespoons garlic —...
Soups & Stews Archive
Garden Vegetable Chowder
Recipe by Bon Appetit’ 2 tablespoons butter 1 package frozen corn 2 small yams — peeled and diced 3 stalks celery — diced 2 small zucchini squash — diced 1 large carrot — diced 1 small onion — diced...
Corn Chowder
Recipe by JCP 5 large ears of corn 1 medium carrot — diced 1 stalk celery — diced 1 medium onion — diced 6 cups clam broth or chicken stock 3 tablespoons peanut oil 1/4 cup sherry 2 tablespoons...
Nic’s Roasted Garlic Soup
Joseph C. Phillips 2 large garlic bulbs — roasted 1 large shallot — roasted 1 medium onion — sliced 3 large garlic cloves — chopped 5 cups chicken stock 3 tablespoons olive oil 1/4 cup cream 1 bay leaf...
Bay Scallop Chowder
Patrick Clark 3 tablespoons unsalted butter 2 ounces thick-sliced bacon — chopped fine 1 large onion — chopped fine 1 large clove garlic — minced 1/2 teaspoon crushed red pepper 6 cups clam broth 6 cups chicken stock 2...