Thinking About:
Haricots Verts (Green Beans) (serves 4)
- 1 bag C&W brand, frozen Tiny Whole Baby Green Beans (defrosted)
- Lawry’s Garlic Salt
- Pinch of Sugar
- Butter
(If using fresh green beans, blanch the beans first in salted water, then proceed with the recipe.)
In sauté pan, heat, but do not brown 2 Tablespoons Butter
Add Green Beans, Lawry’s Garlic Salt, Sugar…Toss together over medium heat until Green Beans are hot (do not over cook)
Serve haricots verts hot
Bon Appetite
Join the conversation!
We have no tolerance for comments containing violence, racism, vulgarity, profanity, all caps, or discourteous behavior. Thank you for partnering with us to maintain a courteous and useful public environment where we can engage in reasonable discourse.