Thinking About: Smothered Pork Chops (6 servings) 1 Onion (julienned) 4 cloves Garlic (minced) 2 Tabs Oil 6 (3/4 inch) thick Pork Chops 1/2 cup Water Brown Roux: 1/3 cup A/P Flour 1/3 cup Oil 14.5 oz. Chicken Stock...
southern cooking Archive
SOFT SHELLED CRAB SANDWICHES
Thinking About: Soft Shelled Crab Sandwiches Prep: 10 Minutes Vegetable oil (preferably one with a high smoke point) 1 large Egg (lightly beaten) 1/2 cup Milk 3/4 cup Stoneground Cornmeal 4 Soft-shell Crabs (cleaned) 1/2 cup A/P Flour Salt...
SOUR CREAM MASHED POTATOES
Thinking About: Sour Cream Mashed Potatoes (serves 4) 4 large Russet Potatoes (large dice) Salted Water 4 oz. Butter Salt & Pepper (to taste) 3-4 oz. Whole Milk 2-3 oz. Sour Cream In 3 quart pot, place diced Potatoes...
HARICOTS VERTS
Thinking About: Haricots Verts (Green Beans) (serves 4) 1 bag C&W brand, frozen Tiny Whole Baby Green Beans (defrosted) Lawry’s Garlic Salt Pinch of Sugar Butter (If using fresh green beans, blanch the beans first in salted water, then...
7 UP BISCUITS
Thinking About: 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter (for baking dish) In large mixing bowl, combine Bisquick, Sour Cream and 7 up. (dough will be very soft) Knead...