Thinking About: Cinnamon Rolls Dough: 1 cup Warm Milk 2 Eggs (room temp) 1/3 cup Unsalted Butter 4 1/2 cups All Purpose Flour 1 teas. Salt 1/2 cup Sugar ¼ oz. Active Dry Yeast Filling: 1 cup Light...
baking Archive
PERFECT PIE CRUST
Thinking about: The Secret To Perfect Pie Crust Pie Dough… Also known as Pâte Brisèe has both sweet and savory applications. In addition to Mom’s Apple Pie, you can make Quiche Lorraine, Pork Tourtière (Canadian meat pie),...
BANANA CREAM PIE
BANANA CREAM PIE 1 9-inch pastry pie crust or Graham cracker crust 3/4 cup sugar 2 Tbs cornstarch A pinch of salt 2 eggs 2 cups milk 1/4 cup heavy cream 1/2 vanilla bean, split and scraped, or 2...
7 UP BISCUITS
Thinking About: 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter (for baking dish) In large mixing bowl, combine Bisquick, Sour Cream and 7 up. (dough will be very soft) Knead...
BOURBON POUND CAKE
This recipe is adapted from Damon Lee Fowler’s “New Southern Kitchen.” Is there anyone who doesn’t love pound cake? I mean seriously! Who can say that they don’t love that dense, rich, buttery, sweet flavor? Because pound cake is...
DARK CHOCOLATE GANACHE
Thinking about: Dark Chocolate Ganache: A rich cream made from chocolate and heavy cream. You can adjust the consistency desired by adding more or less cream. Equipment: Large knife to chop Chocolate 1 Saucepan Rubber Spatula Airtight container to...
SALTED CARAMEL SNICKERDOODLES
Ingredients 1 can (13.4 oz) Dulce de Leche (caramelized sweetened condensed milk) 1 1/2 cups Sugar 1/2 cup Butter (softened) 1/2 cup Shortening 2 Eggs (room temperature) 2 3/4 cups AP (All Purpose Flour) 2 teaspoons Cream of Tartar...