Provencal Garlic Soup (Aigo Bouido) This recipe is adapted from “The Way to Cook” by Julia Child For the stock: 2 heads of garlic, broken into individual cloves, unpeeled and smashed 8 cups (2 L) water 4 Tbs...
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Provencal Garlic Soup (Aigo Bouido) This recipe is adapted from “The Way to Cook” by Julia Child For the stock: 2 heads of garlic, broken into individual cloves, unpeeled and smashed 8 cups (2 L) water 4 Tbs...