Thinking About: Chicken Corn Chowder. A hearty Chicken corn chowder is a perfect dish for dinner, or brunch, and can be served year round. For a twist, roast the corn first, perhaps add a bit of jalapeno pepper, go...
soups Archive
PROVENCAL GARLIC SOUP
Provencal Garlic Soup (Aigo Bouido) This recipe is adapted from “The Way to Cook” by Julia Child For the stock: 2 heads of garlic, broken into individual cloves, unpeeled and smashed 8 cups (2 L) water 4 Tbs...
SPLIT PEA SOUP
Thinking About: Split Pea Soup 2 oz. Bacon (cut into 1/4″ slices) 2 oz. Sweet Onion (small dice) 3 oz Leeks (small dice) 1 oz. Celery (small dice) 1 oz. Carrot (small dice) (Small Dice: 1/4″ X 1/4″ X...
GROUNDNUT SOUP
This is one of my favorite winter soups because in addition to being so delicious, it is tremendously flexible. The dish can be served several ways. The chicken can be served with a bit of the broth and perhaps...
CORNISH HENS WITH LEMONGRASS AND CHILI’S
With winter upon us, I wanted to share a one-pot dish that would warm the stomach on a cold February night. A few years ago, I found this recipe in Food & Wine Magazine. I have prepared it several...