Thinking About: Peppercorn Steak Sauce 1 Tablespoon Unsalted Butter 1 cup Salt-reduced Beef Stock 3 Tablespoon Green peppercorns 2 teaspoon Cracked Black Peppercorns 1 oz. White or Red Wine 2 teaspoons Brandy, Port or Sherry (optional) 1 oz. fresh...
Meat Archive
Grilled Rib Eye Steaks with Dijon Mustard Sauce
4 8 oz Rib eye steaks (bone in or bone out) salt and pepper — to taste 1 Dijon Mustard sauce Prepare grill or heat broiler. Season steaks with salt and pepper and place on grill or under broiler...