Recipe By: Market Catering 2 large eggs 2 tablespoons dijon mustard 4 large garlic cloves 1 sprig rosemary 1 cup balsamic vinegar Blend together in blender or food processor all the ingredients. Slowly add 2 1/2 cups olive oil....
Salad Dressings Archive
Tomato Balsamic Vinaigrette
Recipe by Unknown tomato — concasser shallots — minced garlic cloves — minced tomato juice 1/4 cup balsamic vinegar 1/4 cup olive oil salt and pepper — to taste Add salt, pepper, shallots and garlic to balsamic. Mix in...