Recipe by Patrick Magee 1 medium head of Napa cabbage — chiffonade 1 bunch cilantro — chiffonade 1 bunch basil, fresh — chiffonade 1 bunch arugula leaves — chiffonade 1/2 bunch tarragon — leaves pulled off — (Do not...
Daily Archive: Wednesday, September 30, 2009
Scallop, Spinach & Citrus Salad
Joseph C. Phillips 4 large sea scallops 1 pound spinach leaves — washed 1 large orange — sectioned 1/4 cup olive oil 2 tablespoons lemon juice 2 tablespoons orange juice 1 teaspoon orange zest salt and pepper — to...
Holiday Cranberries
Joseph C. Phillips 2 cups apple juice 2 cups dried mixed berries 1 cup sugar 1 package fresh cranberries 1/2cup apple jack 1 cinnamon stick 3 cloves Bring juice and apple jack to simmer in sauce pan. Lower heat...
Dijon Mustard Sauce
3 tablespoons butter 1/2 cup shallots — finely chopped 1 clove garlic — minced 1 1/2 teaspoons dried sage 1 teaspoon dried thyme 1/2 cup dry vermouth 3/4 cup cream 3 tablespoons dijon mustard salt and pepper — to...
Peggy’s Scalloped Oysters
Recipe by Peggy Evans 1 pint oysters — cleaned — With liquid reserved 1/2 cup cracker crumbs 1/2 cup bread crumbs 1/2 cup melted butter 1/2 cup celery — chopped 1/2 cup green bell pepper — chopped 1/4 cup...