Export Import Bank, sucking up your tax dollars to support crony capitalism. Our friend AF Branco shares this cartoon of the export import bank
Daily Archive: Saturday, April 25, 2015
PROVENCAL GARLIC SOUP
Provencal Garlic Soup (Aigo Bouido) This recipe is adapted from “The Way to Cook” by Julia Child For the stock: 2 heads of garlic, broken into individual cloves, unpeeled and smashed 8 cups (2 L) water 4 Tbs...