Thinking about: Pan seared Scallops (serves 4…3 each) 12 jumbo Scallops 1 teaspoon Lawry’s Seasoned Salt Kosher Salt 1 teaspoon Ground Black Pepper 1 Asian Pear (julienned) 2-3 Tablespoons Canola Oil 3-4 drops White Truffle Oil 3-4 drops Grape...
appetizer Archive
BACON WRAPPED SHRIMP
Bacon Wrapped Shrimp 10 large raw Shrimp (tail off) 5 slices Applewood smoked Bacon (cut in half) 3 cups Vegetable Cooking Oil (do not use Olive Oil…It will burn) 10 (12″) Wooden Skewers (soak in room temperature Water for...