Recipe by Patrick Magee 1 medium head of Napa cabbage — chiffonade 1 bunch cilantro — chiffonade 1 bunch basil, fresh — chiffonade 1 bunch arugula leaves — chiffonade 1/2 bunch tarragon — leaves pulled off — (Do not...
Monthly Archive:: September 2009
Scallop, Spinach & Citrus Salad
Joseph C. Phillips 4 large sea scallops 1 pound spinach leaves — washed 1 large orange — sectioned 1/4 cup olive oil 2 tablespoons lemon juice 2 tablespoons orange juice 1 teaspoon orange zest salt and pepper — to...
Holiday Cranberries
Joseph C. Phillips 2 cups apple juice 2 cups dried mixed berries 1 cup sugar 1 package fresh cranberries 1/2cup apple jack 1 cinnamon stick 3 cloves Bring juice and apple jack to simmer in sauce pan. Lower heat...
Dijon Mustard Sauce
3 tablespoons butter 1/2 cup shallots — finely chopped 1 clove garlic — minced 1 1/2 teaspoons dried sage 1 teaspoon dried thyme 1/2 cup dry vermouth 3/4 cup cream 3 tablespoons dijon mustard salt and pepper — to...
Peggy’s Scalloped Oysters
Recipe by Peggy Evans 1 pint oysters — cleaned — With liquid reserved 1/2 cup cracker crumbs 1/2 cup bread crumbs 1/2 cup melted butter 1/2 cup celery — chopped 1/2 cup green bell pepper — chopped 1/4 cup...
Mirin-glazed Sea Bass With Bok Choy
Eisman 4 3-ounce skinless fillets 1 cup mirin 3 large garlic cloves 1/2 cup tomato juice 1 tablespoon + 1 tsp sherry vinegar 2 teaspoons fresh lemon juice 1/4 cup olive oil 2 cups bok choy — coarsely chopped...
Gingery Creamed Greens and Cabbage
Marcus Samuelsson 3 pounds Kale, Turnips or other Greens 3/4 cup plus 2 tablespoons vegetable oil 1 large White onion — coarsely chopped 1 pound green cabbage leaf — coarsely shredded 3 tablespoons fresh ginger — finely grated 1/2...
Wild Rice & Mushroom Soup
Recipe by Julie Wilson 1 cup dried mushrooms 5 cups water — heated 2 tablespoons butter 1/2 cup wild rice salt — to taste 1 1/2 tablespoons olive oil 1/2 cup onion — chopped fine 2 tablespoons garlic —...
Garden Vegetable Chowder
Recipe by Bon Appetit’ 2 tablespoons butter 1 package frozen corn 2 small yams — peeled and diced 3 stalks celery — diced 2 small zucchini squash — diced 1 large carrot — diced 1 small onion — diced...
Corn Chowder
Recipe by JCP 5 large ears of corn 1 medium carrot — diced 1 stalk celery — diced 1 medium onion — diced 6 cups clam broth or chicken stock 3 tablespoons peanut oil 1/4 cup sherry 2 tablespoons...
Nic’s Roasted Garlic Soup
Joseph C. Phillips 2 large garlic bulbs — roasted 1 large shallot — roasted 1 medium onion — sliced 3 large garlic cloves — chopped 5 cups chicken stock 3 tablespoons olive oil 1/4 cup cream 1 bay leaf...
Bay Scallop Chowder
Patrick Clark 3 tablespoons unsalted butter 2 ounces thick-sliced bacon — chopped fine 1 large onion — chopped fine 1 large clove garlic — minced 1/2 teaspoon crushed red pepper 6 cups clam broth 6 cups chicken stock 2...
Savory Bread Pudding w/ Mushrooms and Cheese
Recipe by Bon Appetite November 2006 1 1 pound loaf of crusty white bread 1/4 cup olive oil 4 teaspoons fresh thyme — chopped 1 large clove garlic — minced 6 tablespoons butter 1 pound assorterd fresh mushrooms —...
Connors Favorite Ice Cream Sandwiches
2 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cups granulated sugar 1/2 cup (packed) light brown sugar 2 sticks (1 cup) unsalted butter 2 large eggs 1 teaspoon vanilla extract 8 ounces semisweet chocolate,...
