By Jeff Smith 2 cups cooked sweet potatoes — peeled and mashed 4 tablespoons butter 3 large eggs — beaten 1 cup sugar 1 teaspoon vanilla extract 1 teaspoon nutmeg 1 tablespoon lemon juice 1/2 cup bourbon 1 unbaked...
Cooking Archive
Roasted Strawberries
Joseph C. Phillips 25 large strawberries, whole — husked and washed 2 tablespoons unsalted butter — melted 3 tablespoons granulated sugar Pre-heat oven to 400 degrees Dry strawberries fully. toss in melted butter and place in oven proof pan....
Texas Hash
Betty Crocker 1 pound ground beef 3 large onions — sliced 1 large green pepper — chopped 1 can tomatos 1/2 cup uncooked rice 1 teaspoon chili powder 2 teaspoons salt 1/8 teaspoon pepper 1/2 teaspoon dried thyme Heat...
Mashed Potato and Turnip Gratin
Laura Chenel 2 pounds Yukon Gold Potatoes 1 3/4 pounds turnips 1/4 cup butter 1/2 cup Romano cheese — grated pinch nutmeg — ground preheat oven t 425 degrees. Butter 11x7x2 Glass baking dish. Peel vegetables and cut into...
Grilled Rib Eye Steaks with Dijon Mustard Sauce
4 8 oz Rib eye steaks (bone in or bone out) salt and pepper — to taste 1 Dijon Mustard sauce Prepare grill or heat broiler. Season steaks with salt and pepper and place on grill or under broiler...
Better Macaroni & Cheese
Based on Dorinda Hefners Recipe 8 ounces macaroni 1/2 cup Butter 2 tablespoons onion — minced 2 tablespoons flour 1 cup evaporated milk 1 cup cream 2 tablespoons mayonnaise 10 ounces white chedder cheese — grated 3/4 cup Romano...
Bowtie Pasta With Tomato, Capers and Shrimp
Joseph C. Phillips 1/4 cup olive oil 1 cup onion — sliced 1 pound Roma tomato — concasser 1/2 teaspoon fresh oregano — chopped 1 1/2 tablespoons capers 3/4 pound medium shrimp — peeled and deveined 1 tablespoon fresh...
Nic’s Chicken Verjus
Joseph C. Phillips 1 large chicken — cut into pieces 1 large red onion — sliced 2 garlic cloves — chopped 2 cups verjus 2 large bay leaves oil 2 tablespoons chilled butter parsley — chopped Wash Chicken and...
Creamy Balsamic Vinaigrette
Recipe By: Market Catering 2 large eggs 2 tablespoons dijon mustard 4 large garlic cloves 1 sprig rosemary 1 cup balsamic vinegar Blend together in blender or food processor all the ingredients. Slowly add 2 1/2 cups olive oil....
Tomato Balsamic Vinaigrette
Recipe by Unknown tomato — concasser shallots — minced garlic cloves — minced tomato juice 1/4 cup balsamic vinegar 1/4 cup olive oil salt and pepper — to taste Add salt, pepper, shallots and garlic to balsamic. Mix in...
Crunchy Slaw
Recipe by Emeril Lagasse 1 tablespoon olive oil 2/3 cup unsalted roasted peanuts 1/4 cup rice wine vinegar 2 tablespoons sesame oil 1 tablespoon honey 1 teaspoon chili paste 1/2 cup mayonnaise Salt Freshly ground black pepper 1/2 pound...
Screaming Alive Salad
Recipe by Patrick Magee 1 medium head of Napa cabbage — chiffonade 1 bunch cilantro — chiffonade 1 bunch basil, fresh — chiffonade 1 bunch arugula leaves — chiffonade 1/2 bunch tarragon — leaves pulled off — (Do not...
Scallop, Spinach & Citrus Salad
Joseph C. Phillips 4 large sea scallops 1 pound spinach leaves — washed 1 large orange — sectioned 1/4 cup olive oil 2 tablespoons lemon juice 2 tablespoons orange juice 1 teaspoon orange zest salt and pepper — to...
Holiday Cranberries
Joseph C. Phillips 2 cups apple juice 2 cups dried mixed berries 1 cup sugar 1 package fresh cranberries 1/2cup apple jack 1 cinnamon stick 3 cloves Bring juice and apple jack to simmer in sauce pan. Lower heat...
